Fantastic Veggies

Vegan soul that loves cooking, travelling, yoga, the beauty of nature and capturing it with my camera

Gluten-free vegan corn bread


This corn bread is super easy to make and equally delicious to eat. It was ready in about half an hour :) I ate it with vegan chili and taco sauce, but it could just as easily be eaten as dessert or breakfast. Adjust the sweetness with more or less agave syrup.

  • 1 cup corn flour
  • 1/2 cup mix of buckwheat flour, rice flour and durra flour (or any flour of your choice)
  • 1,5 teaspoons baking powder
  • 2-3 tablespoons coconut oil (melted)
  • 2 tablespoons agave syrup
  • 1 cup homemade almond milk
  • 1 teaspoons apple cider vinegar (or fresh squeezed lemon juice)
  • 1/2 teaspoon salt


Mix the dry ingredients in a bowl and the wet ingredients in another bowl and then mix it all together. Add the batter evenly to the muffin forms. I makes about ten small muffins.

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